I saw this recipe on a friend's FaceBook page and gave it a try. They contain remarkably few ingredients (and none of the typical cookie ingredients: no flour, butter, eggs, or oil.)
Skeptical of cookies based on bananas, I confess I swapped out the raisins for a few chocolate chips. (I chalked it up to that "cheat daily" guideline we were given by Jimmy Page.)
And I liked them. Alan liked them. (The kids, not so much, unfortunately.) I will make them again, and this time use raisins.
Pre-heat oven to 350 degrees.
Mash 3 ripe bananas into a mixing bowl.
Add:
- 1/3 c. Apple Sauce
- 2 c. oats
- 1/4 c. almond milk
- 1 tsp. vanilla
- 1 tsp. cinnamon
Stir it all together until fully mixed, then add 1/2 c. raisins
Scoop them by tablespoons onto an ungreased cookie sheet and bake for 15-20 minutes.
Happy baking...and eating!
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